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10 cups of chicken stock
1/2 lb fresh shrimp, peeled and deveined
1/2 lb lean ground pork
6 gloves of garlic
3 tbsp fish sauce
1 tsp ground pepper
1 medium sized green cabbage, cleaned, leaves separated, and cut into 2-inch strips
4 scallions, sliced
1. Bring the chicken stock to a boil in a large stockpot
2. In a food processor, mince the shrimp and garlic together. Scrape the mixture into a bowl and mix in the ground pork, black pepper, and 1 tbsp of fish sauce.
3. Add the shrimp and pork mixture to the stockpot in large teaspoon-size lumps one lump at a time. Let boil for another two minutes.
4. Add the cabbage strips and the remaining fish sauce and cook for five minute.
5. Lower the heat to a simmer for another five minutes. Stir in sliced scallions and serve immediately.
1 comment:
Yummmmm! This soup sounds incredible!
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